I’m always a huge fan of simple, no fuss recipes that don’t take forever to cook or clean.  That said, I also thoroughly enjoy when those simple recipes turn out tasty.
Again, I used basmati rice but any long grain white rice should render similar results. To cut preparation time …

This is a very simple dish to make. It’s best to use an oven-proof frying pan, but if you don’t have one don’t worry about it. The artichoke is optional, and if you’re not a fan of artichoke I highly suggest leaving it out as this dish is …