A simple classic dish that is almost impossible to mess up.
I like to serve my stuffed peppers with a slice of swiss or pepperjack cheese melted over the top.  I side them with steamed vegetables.
Keep in mind that different color peppers will render a slightly different taste.  The red bell …

Ingredients:
1 lb lean ground beef
2 tablespoons garlic, minced
2 cans chili (I prefer without beans)
2 cups cheddar cheese
1 lb elbow macaroni (1 small box)
Directions:
Cook elbow macaroni as instructed on packaging.
Over medium heat brown meat and garlic in large, deep frying pan.  After meat is cooked add chili and simmer 10 minutes.
Add …

When you’re feeling like Mexican, but too lazy to make a more complicated dish this one is perfect. Don’t let the simplicity of it fool you, this is a to-die-for meal.  You could add olives and serve with sour cream and fresh tortillas or warm chips to make this …